Lemon Garlic Cauliflower Rice

🥘 Ingredients

• Chiave d’Oro Cheese
  1/3 c
• TJ's Riced Cauliflower
  1 bag
• garlic
  1 Tbsp
• lemon juice
  1 Tbsp
• olive oil
  1 Tbsp
• parsley
  2 Tbsp
• pepper
• salt

🍳 Cookware

• large, nonstick skillet

1. 1

   Heat olive oil in a large, nonstick skillet over medium heat.

   olive oil: 1 Tbsp
2. 2

   Add garlic and sauté, until softened and aromatic, less than a minute.

   garlic: 1 Tbsp
3. 3

   Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.

   TJ's Riced Cauliflower: 1 bag
4. 4

   Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to ⏱️ 7 minutes .
5. 5

   Remove from heat, add lemon juice , finely chopped parsley , and grated Chiave d’Oro Cheese , and toss to combine. Season with salt and pepper to taste.

   lemon juice: 1 Tbsp, parsley: 2 Tbsp, Chiave d’Oro Cheese: 1/3 c, salt, pepper
6. 6

   Serve warm or at room temperature.